Go Back
–+ servings
dijon-lemon-dressing-bowl-fresh-chopped-lettuce

1 Minute Dijon Lemon Dressing (No Oil)

A delicious 4 ingredient, no oil, Dijon lemon dressing that enhances salads, grilled delights, and roasted veggies with a burst of flavor.
Print Recipe Pin Recipe Save Recipe
Prep Time 1 minute
Total Time 1 minute
Servings: 1 servings
Course: Lunch, Main Course, Salad
Cuisine: American
Calories: 36
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp pure maple syrup
  • 1/4 tsp dried dill
  • salt & black pepper to taste (optional)

Equipment

Method
 

  1. Ass all of the ingredients to a small bowl, and whisk until combined.

Nutrition

Serving: 1servingCalories: 36kcalCarbohydrates: 9gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 112mgPotassium: 85mgFiber: 1gSugar: 5gVitamin A: 24IUVitamin C: 18mgCalcium: 21mgIron: 0.3mg

Notes

  • Feel free to double, triple, or quadruple this recipe. It's as easy to make for four as it is for just one serving.
  • Feel free to swap out maple syrup for honey or date syrup.
  • Feel free to swap out the lemon juice for vinegar, such as apple cider vinegar, red wine vinegar, etc.
  • If you prefer a different herb, please modify this recipe according to your personal preference.
  • Feel free to also use fresh herbs instead of dried ones if you desire.
  • This dressing stores best in an airtight container in the fridge.
  • SERVING SUGGESTIONS:
    • Drizzle over a simple green salad, like arugula salad or kale salad. Toss and serve.
    • Drizzle over freshly roasted veggies.
    • Serve as a dipping sauce with fresh-cut vegetables.
    • Drizzle over grain bowls with cut-up veggies.
    • Use as a dressing for pasta salad
  • ENJOY!

Tried this recipe?

Mention @upsidelane or tag #upsidelane!