1 Minute Dijon Lemon Dressing (No Oil)
A delicious 4 ingredient, no oil, Dijon lemon dressing that enhances salads, grilled delights, and roasted veggies with a burst of flavor.
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Equipment
- Small bowl
- small whisk - or fork
Ingredients
- 3 tbsp lemon juice
- 2 tsp Dijon mustard
- 1 tsp pure maple syrup
- 1/4 tsp dried dill
- salt & black pepper to taste (optional)
Instructions
- Ass all of the ingredients to a small bowl, and whisk until combined.
Notes
- Feel free to double, triple, or quadruple this recipe. It's as easy to make for four as it is for just one serving.
- Feel free to swap out maple syrup for honey or date syrup.
- Feel free to swap out the lemon juice for vinegar, such as apple cider vinegar, red wine vinegar, etc.
- If you prefer a different herb, please modify this recipe according to your personal preference.
- Feel free to also use fresh herbs instead of dried ones if you desire.
- This dressing stores best in an airtight container in the fridge.
- SERVING SUGGESTIONS:
- Drizzle over a simple green salad, like arugula salad or kale salad. Toss and serve.
- Drizzle over freshly roasted veggies.
- Serve as a dipping sauce with fresh-cut vegetables.
- Drizzle over grain bowls with cut-up veggies.
- Use as a dressing for pasta salad
- ENJOY!
Nutrition
Serving: 1serving | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 112mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 24IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 0.3mg
Servings: 1 servings
Calories: 36kcal